Ground Beef Steak. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Add any seasonings you want for your steaks. For example, add a pouch of dry onion soup mix or salt and pepper. Other options include chopped onion, Worcestershire sauce or steak sauce to enhance the flavor of the beef.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Ground Beef Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Ground Beef Steak is something which I've loved my entire life. They are fine and they look fantastic.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To begin with this recipe, we have to first prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- {Take 600 gr of ground beef.
- {Make ready 5 tbsp of katakuriko (potato starch).
- {Prepare 4 of garlic, peeled and grated.
- {Prepare 1/2 of onion, peeled and grated.
- {Make ready 1 tbsp of salt.
- {Prepare 1/2 tbsp of crushed black pepper.
- {Prepare 2 of eggs.
- {Prepare of Oil for frying.
There is no right or wrong mix of seasonings. The first step in this recipe is to prepare the beef patties. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth..
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
- Put inside the fridge for at least an hour. (Or overnight, in my case).
- Carefully divide the mixture into three. (or four, up to you).
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..
When the patties are done, remove them and make the gravy. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. These beef recipes are perfect for dinner, lunch, and even breakfast!
So that is going to wrap it up for this special food ground beef steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!