Ground Beef Teriyaki. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Ground Beef on eBay.
Remove from skillet and set aside. In same skillet, cook ground beef until browned. I love the ease and cheaper price of ground beef!
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, ground beef teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Beef Teriyaki is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Ground Beef Teriyaki is something that I've loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Teriyaki:
- {Make ready 250 gr of ground beef.
- {Prepare 3 tbsp of shoyu.
- {Make ready 2 tbsp of sugar.
- {Take 1 tsp of grated ginger.
- {Make ready 1 tbsp of oil.
- {Take 1/2 of onion, sliced thinly.
- {Get 2 of garlic, sliced thinly.
- {Make ready 1/4 cup of chopped shallot stalk (optional).
Ground beef seasoned with garlic and onion powder, fresh chopped broccoli and carrots, and then simmered in an easy homemade teriyaki sauce. Serve over rice for delicious teriyaki rice bowls. How to Make Ground Beef and Broccoli Teriyaki: To make this beef and broccoli dish begin by preheating the vegetable oil for one minute. Next, add the beef, onion, ginger, and garlic to the skillet.
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant..
- Add ground beef and stir until it turns brown. Add ginger and stir..
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well..
Brown the meat and then drain off the oil and grease before returning it to the skillet. Remove from skillet and set aside. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. Add ground beef and break it up into small bits as it cooks.
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