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In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, korean ground beef and rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Ground Beef and Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Korean Ground Beef and Rice Bowl is something that I have loved my whole life. They're fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- {Take 1/2 Pound of Ground Beef.
- {Make ready 3 Cloves of Garlic.
- {Make ready 1/4 Cup of Packed Brown Sugar.
- {Get 1/4 Cup of Soy Sauce.
- {Take 2 tsp of Sesame Oil.
- {Take 1/4 tsp of Ground Ginger.
- {Get 1/4 tsp of Crushed Red Pepper.
- {Take of Green Onions and Sesame seeds for garnish.
Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Whisk together until well combined, then set aside. Heat a large cast-iron skillet on the medium-high heat setting and add the ground beef. Combine the ground beef sauce in a medium size bowl and whisk well.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink..
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
- Poor mixture over cooked ground beef and simmer for 2-3 minutes..
- Add Veggies of your choosing for full meal..
Garnish the ground beef rice bowl with slices of spring onion and sesame seeds. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside.
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