Simple Way to Prepare Perfect Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Scottish Cake on eBay.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step.

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To begin with this recipe, we must prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. {Make ready of self raising gluten-free flour.
2. {Make ready of xanthan gum if it's not already in your flour mix.
3. {Make ready of mixed spice.
4. {Prepare of caster sugar.
5. {Make ready of zest of 1 orange.
6. {Make ready of zest of half a lemon.
7. {Get of mixed dried fruit - raisins, currants & sultanas.
8. {Take of dairy-free spread/butter.
9. {Make ready of orange marmalade.
10. {Take of light coconut milk.
11. {Make ready of apple cider vinegar.
12. {Take of icing/powdered sugar.
13. {Take of light brown soft sugar.

Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Instructions. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Best eaten toasted with safe spread and marmalade to bring out the flavour. more Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Caledonian Cream Dessert, GF DF EF SF NF.

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

This is a classic British bake using our much loved Golden Syrup. If you can't source it where you live, I have an easy homemade recipe linked below - Marmalade Cake. So it is not surprising that marmalade features in a number of Scottish recipes. Here is one for a marmalade cake. Ingredients (with US conversions in brackets):.

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