Simple Way to Prepare Award-winning Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

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Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal!

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This delicious Greek-Style Rice Moussaka is #DairyFree and #Vegan! #foodie #recipeideas #foodtourism http This week we are celebrating #Greek food, and what could be more Greek than a classic #Moussaka (Psst! Moussaka by Greek chef Akis Petretzikis!

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan This is a very filling meal!

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. {Take of medium aubergine / eggplant.
2. {Prepare of salt as required, you'll need a fair amount.
3. {Make ready of olive oil.
4. {Make ready of white mushrooms, finely sliced.
5. {Take of spring onions / scallions, finely sliced.
6. {Make ready of garlic, crushed.
7. {Take of dry white wine.
8. {Prepare of can of chopped tomatoes.
9. {Make ready of tomato puree / paste.
10. {Take of ground cinnamon.
11. {Prepare of sugar.
12. {Make ready of finely chopped fresh parsley.
13. {Make ready of cooked short-grain white rice.
14. {Make ready of parmesan-style cheese, finely grated (I use vegan brand Veganic).
15. {Make ready of Sauce.
16. {Prepare of sunflower spread / butter.
17. {Take of corn starch / cornflour.
18. {Get of light coconut milk.
19. {Make ready of coconut cream.
20. {Take of parmesan-style cheese, grated.
21. {Get of ground nutmeg.

A great one pot meal, very filling! How to Prepare Delicious Vegan Spicy Red Pepper Pasta Salad. Recipe: Tasty Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

Instructions to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:

1. Slice the aubergine into half cm thick rounds.
2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture.
3. Rinse the slices well under cold water then pat dry.
4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened.
5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley.
6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat.
7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured.
8. Preheat the oven to gas 4 / 180C / 350°F.
9. To make the sauce, melt the butter over a medium heat and stir in the corn starch.
10. Gradually add in the milk and cream, whisking continuously until thickened.
11. Remove from the heat and stir in the parmesan.
12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom.
13. Spread 1/2 of the rice mixture on top.
14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine.
15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes.

Easiest Way to Prepare Yummy Easy low-carb&sugar cheesecake fudge ice cream. Recipe: Perfect Creamy Corn & Potato Potage (still healthy and light). Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF step by step. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well.

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