How to Make Any-night-of-the-week Umami-Filled Imitation Crab Croquettes

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Umami-Filled Imitation Crab Croquettes.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, umami-filled imitation crab croquettes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Umami-Filled Imitation Crab Croquettes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Umami-Filled Imitation Crab Croquettes is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:

1. {Make ready 2 of Potato.
2. {Make ready 1 of half a bag of shredded imitation crab for salads Crab kamaboko.
3. {Prepare 20 grams of Onions (finely chopped).
4. {Prepare 30 grams of Easy melting cheese.
5. {Prepare 1 1/2 tbsp of ● Milk.
6. {Make ready 2 tsp of ● Mayonnaise.
7. {Get 1 tsp of ● Butter.
8. {Make ready 2 pinch of ● Chicken stock granules.
9. {Prepare 1 dash of ● Garlic powder.
10. {Get 1 of Olive oil, flour, salt & pepper.

Steps to make Umami-Filled Imitation Crab Croquettes:

1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other..
2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm..
3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy)..
4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion..
5. Break off into 4 cakes and round each off while flattening it a bit..
6. Cover lightly with flower..
7. Put some olive or vegetable oil in a fry pan and cook the croquettes. They're done once nice and golden brown..
8. They're even good cold so feel free to make small ones for bento..
9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks..

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