Simple Way to Prepare Any-night-of-the-week Flank Steak over Tortellini in Parmesan Cream sauce

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Flank Steak over Tortellini in Parmesan Cream sauce. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias.

Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Steps to make Flank Steak over Tortellini in Parmesan Cream sauce: Season flank steak with sea salt, pepper, and garlic powder.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. {Take 1 1/2 lb of flank steak.
2. {Prepare 1 packages of cheese tortellini.
3. {Get 1 cup of heavy cream.
4. {Make ready 1 stick of butter.
5. {Take 2 cup of shredded Parmesan.
6. {Make ready 1 of garlic powder.
7. {Take 1 of sea salt.
8. {Take 1 of cracked pepper.
9. {Make ready 2 tbsp of olive oil, extra virgin.

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder..
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
4. Melt butter in a medium sauce pan on medium heat..
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
6. Prepare tortellini as described on package, while making the cream sauce..
7. Combine tortellini and cream sauce..
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

Make this when you really want to treat yourself to an indulgent dinner at home! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet, heat oil over medium-high heat. Combine the sauce ingredients in a small bowl; cover and refrigerate.

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