Recipe of Homemade Beef in Wine Dill Sauce

kingsviralcuisine collected many recipes from any source for complete your cooking guide. enjoy it

Beef in Wine Dill Sauce. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

Season the meat with salt and pepper and add it to the saucepan in a single layer. Cook over moderately high heat, turning occasionally,. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef in wine dill sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef in Wine Dill Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef in Wine Dill Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Serve over egg noodles, potatoes, rice or bread.

To get started with this recipe, we must first prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:

1. {Make ready 2 lb of round steak or stew meat.
2. {Make ready 2 tbsp of all-purpose flour.
3. {Make ready 1 clove of garlic.
4. {Get 6 tbsp of butter.
5. {Prepare 1 medium of onion, chopped.
6. {Prepare 12 oz of mushrooms, sliced.
7. {Take 10 3/4 oz of can beef broth.
8. {Prepare 3 of beef bouillon cubes.
9. {Get 1/2 cup of white wine.
10. {Take 1/2 tsp of black pepper.
11. {Make ready 1 cup of sour cream.
12. {Make ready 1 1/2 tsp of dill weed.

If necessary, return the skillet to the stovetop to heat the sauce. Transfer the steaks to plates, spoon the sauce over, and serve. Serve with roasted fingerling potatoes (or Roasted Fingerling Potato Crisps) and a light, lemony Boston lettuce salad. Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and mint-flecked horseradish cream?

Instructions to make Beef in Wine Dill Sauce:

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
3. Stir in flour and pepper until smooth..
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
6. Serve over egg noodles, potatoes, rice or bread..
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

Why this recipe works: Beef tenderloin, a lean and non-marbled cut, benefits from a flavorful marinade that's repurposed as a pan sauce. Then add the sour cream-sugar-white vinegar and mix very well. Then add the flour mix very well so there are no lumps. Mix the vinegar, sugar and dill in a separate bowl and add this to the saucepan once the milk mixture is thick. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings.

So that's going to wrap it up with this exceptional food beef in wine dill sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!